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JIQI Household Manual Lamb Beef Slicer Meat Cutting Machine Vegetable Mutton Rolls Cutter Slicing Maker Thickness Adjustable
JIQI Household Manual Lamb Beef Slicer Meat Cutting Machine Vegetable Mutton Rolls Cutter Slicing Maker Thickness Adjustable
JIQI Household Manual Lamb Beef Slicer Meat Cutting Machine Vegetable Mutton Rolls Cutter Slicing Maker Thickness Adjustable
JIQI Household Manual Lamb Beef Slicer Meat Cutting Machine Vegetable Mutton Rolls Cutter Slicing Maker Thickness Adjustable
JIQI Household Manual Lamb Beef Slicer Meat Cutting Machine Vegetable Mutton Rolls Cutter Slicing Maker Thickness Adjustable
JIQI Household Manual Lamb Beef Slicer Meat Cutting Machine Vegetable Mutton Rolls Cutter Slicing Maker Thickness Adjustable
JIQI Household Manual Lamb Beef Slicer Meat Cutting Machine Vegetable Mutton Rolls Cutter Slicing Maker Thickness Adjustable
JIQI Household Manual Lamb Beef Slicer Meat Cutting Machine Vegetable Mutton Rolls Cutter Slicing Maker Thickness Adjustable
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JIQI Household Manual Lamb Beef Slicer Meat Cutting Machine Vegetable Mutton Rolls Cutter Slicing Maker Thickness Adjustable

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SPECIFICATIONS


Brand Name: JIQI

Power (W): -

Voltage (V): -

Certification: ce

Origin: CN(Origin)

Function: Shredding

Accessories: Slicing Disc

Material: Alloy Steel

Blade length:: 170mm

Sheet thickness:: 1-15mm

Slicing speed:: 60 slices/min

Body material:: 430 stainless steel



Specification

Blade length: 170mm

Sheet thickness: 1-15mm

Slicing speed: 60 slices/min

Cleaning method: water washing

Body material: 430 stainless steel

Blade material: high quality alloy steel

Adjustment method: fast adjustment by screw button

Tips

➊Frozen meat requirements: If you want to slice and cut into rolls, it must be frozen in the refrigerator for at least 48 hours, and you can cut it directly from the refrigerator. The meat must be frozen hard, placed on the bottom or on the side of the freezer, and can't be put in the freezer casually. If the hardness is not reached, it will be difficult to cut.

❷Spring design: First, use the black lever to pull the spring to the left and buckle, then use the meat press box to firmly press the meat block and nail it, and the second pull the lower spring to buckle (buckle in the meat press box On the 3 holes), it can be operated with one hand.

❸The handle of the right hand must move vertically up and down. It cannot be broken to the left (toward the direction of the meat) during the movement, which will deform the knife or cause a gap.

❹Thickness adjustment: adjustment of the positioning nut, adjustment takes only 10 seconds once, rotate the claw screw, and then adjust the positioning nut outwards, the more outward, the thicker the thickness, the adjustment range is 1-15 mm

❺Cleaning and maintenance: all the accessories at the handle connection, avoid touching water, if you encounter water, please dry it in time and occasionally add some cooking oil to increase its flexibility.