Brand Name: JIQI
Power (W): -
Voltage (V): -
Accessories: Slicing Disc
Material: Alloy Steel
Blade length:: 170mm
Sheet thickness:: 1-15mm
Slicing speed:: 60 slices/min
Body material:: 430 stainless steel
Blade length: 170mm
Sheet thickness: 1-15mm
Slicing speed: 60 slices/min
Cleaning method: water washing
Body material: 430 stainless steel
Blade material: high quality alloy steel
Adjustment method: fast adjustment by screw button
➊Frozen meat requirements: If you want to slice and cut into rolls, it must be frozen in the refrigerator for at least 48 hours, and you can cut it directly from the refrigerator. The meat must be frozen hard, placed on the bottom or on the side of the freezer, and can't be put in the freezer casually. If the hardness is not reached, it will be difficult to cut.
❷Spring design: First, use the black lever to pull the spring to the left and buckle, then use the meat press box to firmly press the meat block and nail it, and the second pull the lower spring to buckle (buckle in the meat press box On the 3 holes), it can be operated with one hand.
❸The handle of the right hand must move vertically up and down. It cannot be broken to the left (toward the direction of the meat) during the movement, which will deform the knife or cause a gap.
❹Thickness adjustment: adjustment of the positioning nut, adjustment takes only 10 seconds once, rotate the claw screw, and then adjust the positioning nut outwards, the more outward, the thicker the thickness, the adjustment range is 1-15 mm
❺Cleaning and maintenance: all the accessories at the handle connection, avoid touching water, if you encounter water, please dry it in time and occasionally add some cooking oil to increase its flexibility.